Company Name: PT. Fore Kopi Indonesia
Location: Jakarta Pusat
Posted Date: 09/10/2024 17:37
Salary:
Job Description
Responsibility:
- To design, compile, implement, audit, and evaluate in order to maintain the quality of products produced to conform to the specifications that have been standardized by the company.
Requirements:
- Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
- At least 2 years of working experience in the related field is required for this position.
- Having experience in handling Beverages (Aseptic) Products.
Required Skill(s):
Quality Management System, Food Safety, HACCP, GMP, Halal
- Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
- Understand the implementation of quality control in the field
- Understand the standards for food products.
- Understand the production process integrally and the raw material used in the production process.
- Good communication and interpersonal skills.
- Good Excellent problem-solving ability
- Certified for certain skills ( Halal Certified, Food Handler Certified, HACCP) is a must, other certification will be plus point