Company Name: Rust Cafe Bali
Location: Kuta
Posted Date: 03/10/2024 14:02
Salary: Rp 7.000.000 – Rp 8.000.000 per month
Job Description
- Rust is a new cafe opening in the heart of Kuta, inspired by the rustic Melbourne vibe and designed to offer a unique dining experience that blends Western-style dishes with an Instagrammable aesthetic. We are seeking a creative and experienced Head Chef to lead our kitchen team and shape our menu.
Your responsibilities will include, but are not limited to:
Menu development and innovation:
Craft delicious dishes with authentic flavours, including unique offerings that stand out in Bali.
Kitchen leadership:
Manage kitchen operations, ensuring high standards, smooth workflow, and timely service during peak hours.
Budgeting and cost control:
Work with management to handle food costs, portion control, and budgeting to maintain profitability while delivering top-quality dishes.
Western cuisine expertise:
Stay up-to-date with popular dining trends, especially those favoured by tourists, particularly Australians.
Seasonal menu updates:
Assist with finalising the menu and introduce seasonal updates that align with the cafe’s style and market.
Quality control:
Ensure every dish meets Rust’s standards in terms of taste, presentation, and timeliness.
Team management:
Mentor and lead the kitchen staff, including managing work schedules, training, and task assignments.
Procurement:
Participate in the sourcing of raw materials and maintain sufficient stock levels.
Food safety and storage:
Oversee food preparation, serving, and storage to ensure compliance with food safety standards.
We’re looking for an Executive Chef who has:
- A minimum of 3 years of experience in a high-volume kitchen, with a leadership role.
- Familiarity with Western cuisine and modern dining trends.
- Strong organisational skills to manage menu planning, kitchen operations, and budget control.
- The ability to work in a fast-paced environment while maintaining high standards of quality and service.
- A passion for food innovation and the ability to adapt to a growing menu and customer base.
- Basic English communication skills.
- A team-oriented mindset to lead and inspire kitchen staff.
- Flexibility and creativity to respond to customer feedback and improve the menu where needed.
- Live within the Kuta area or be willing to relocate.
- Work full time, morning until afternoon