Company Name: PT Sukanda Djaya
Location: Bekasi
Posted Date: 07/10/2024 09:40
Salary:
Job Description
Responsibilities:
- Handle Bakery product development.
- Reporting daily & monthly report as requested for achieving company objective.
- Trial & create new product
- Perform process flow analysis to get an efficient and effective production process
REQUIREMENTS:
Graduated from Bachelor’s Degree, Food Technology from reputable university, minimum GPA:
3.00.
- Min 1 year of working experience as Research and Development Staff (Bakery product)
- Detail & systematic person, analytical thinking, task oriented, communicative, fast learner & adaptable.
- Proficient in English both spoken & written.
- Willing to work in Cibitung, MM2100