Company Name: Elowen Flower Shop
Location: Karawaci
Posted Date: 01/10/2024 08:39
Salary: Rp 3.000.000 – Rp 4.000.000 per month
Job Description
- About us
- Elowen Flower Shop, Tearoom, and Collections is located in Lippo Karawaci, Tangerang, and has been operating since June 2024. We offer a wide variety of flowers, including fresh flowers, dried flowers, and custom flower arrangements. To enhance our customers’ experience, we also have a cozy tearoom that serves a selection of teas from various brands, along with coffee, light snacks, and cakes. In addition, we have a collection of unique accessories that you can browse, perfect for treating yourself or finding a thoughtful gift for a loved one.
- Qualifications & experience
Experience in Food and Beverage Service:
Prior experience working in a tea shop, café, or restaurant is often preferred, especially with tasks related to preparing beverages or customer service.
Customer Service Skills:
Excellent communication and interpersonal skills are key for interacting with customers in a friendly, helpful manner. A positive attitude and the ability to provide great service are crucial.
Time Management and Multitasking:
The ability to handle multiple orders at once, work efficiently, and manage busy times without compromising quality.
Food Safety and Hygiene Knowledge:
Understanding of basic food safety, hygiene regulations, and health standards.
Ability to Work in a Team:
Tea salons are often team-oriented environments, so being able to collaborate and communicate effectively with colleagues is valuable.
Physical Stamina:
Barista roles often involve standing for long periods and working in a fast-paced environment, so physical stamina is beneficial.
- Tasks & responsibilities
Preparing and Serving Tea and Beverages:
The barista is responsible for brewing and serving a variety of teas, both hot and cold, as well as other beverages like coffee, juice, or tea-based drinks.
Maintaining Cleanliness and Organization:
Ensuring that the serving area and seating area are always clean and tidy. This includes cleaning tables, tea equipment, and other tools used.
Arranging and Displaying Tea Products:
Organizing and displaying tea products attractively, ensuring the stock is well-maintained.
Providing Excellent Customer Service:
Greeting customers, taking orders, and delivering friendly and professional service. They should also explain the tea menu to customers if needed.
Preparing Light Snacks:
In some tea salons, baristas may also prepare light snacks or desserts that complement the tea, such as small sandwiches or pastries.
Managing Inventory:
Ensuring that supplies such as tea, milk, and sugar are well-stocked, and informing management when inventory runs low.