Company Name: PT DSM Nutritional Products Indonesia
Location: Cileungsi
Posted Date: 24/09/2024 01:35
Salary:
Job Description
- The Sampling Compounder is responsible for safe operation production of samples with produce high quality through assembly of raw materials and semi finished goods. This function will be reporting to Sampling Manager who is based in Cileungsi Plant.
Key Responsibilities:
- Perform production of sample activities following instruction, also adhering to GMP to ensure products meet spesification
- Perform to operate weighing system, homogenizer, filter and mixer properly. Also accurately in blending chemicals in a precise manner to create flavor
- Perform in-process analysis to ensure minimal deviation with quality parameters
- Maintain with well of batch sheets, spreadsheets, and other documentation.
- Assist in maintaining accurate inventories
- Recognize problems and unusual events and communicate to Supervisor
- Keep good housekeeping following basic standard of 6S. To promote safety awareness, quality, and puctuality
- Work closely with Industrialization team to learn and develop process skills
We bring:
- A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
- A space to grow by encouraging and supporting curiosity and an open mindset;
- A culture that prioritizes safety and well-being, both physically and mentally;
- The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
- A flexible work environment that empowers people to take accountability for their work and own the outcome;
- Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity;
- A firm belief that working together with our customers is the key to achieving great things;
- An eagerness to be one team and learn from each other to bring progress to life and create a better future;
You bring:
- Diploma in Food Science and/or Technology and/or chemistry or equivalent
- Minimum 1-3 years of professional experience in the food industry, chemical operating experience is preferable
- Preferably those who have technical experience in weighing chemical materials
- Understanding and compliance with emergency and safety procedures and practices.
- Have a good knowledge of G.M.P’s (Good Manufacturing Practices), 5S, & H.A.C.C.P (Hazard Analysis Critical Control Points
- Good technically and process thinking
- Good attitude, positive mindset, and have good communication skills
- Skilled at working in a fast paced environment open to constant change in demands
- Self-directed individual with a Can-Do attitude and the ability to work within a team
- Professional written and verbal communication and interpersonal skills
- Good knowledge of MS Office and SAP ERP systems and analytical skills (MS Excel)